Main menu

 

Value Menu

Spring 2010

 

Starters

Chicken Satay

or

Spring Rolls

or

Prawn Rolls

or

Corn Cakes

or

Tom Yam Gung Soup
 

Main Course

Green Chicken Curry

or

Beef with Vegetables

or

Duck Noodles

or

Larb Gai

or

Spicy Prawns with Sweet Basil

or

Fish of the day

(fresh fish, lightly woked in olive oil.)

or

Red Tofu Curry

or

Vegetable Noodles

or

Chicken & Cashew Nuts

all served with either boiled rice, fried rice or chips.

 

Desserts

Apple Pie

or

Ice Cream
 

Tea or Coffee

 

One Course €12.50
Two Course €15.50
Three Course €17.50

(Three Course includes Tea or Coffee - Cappucino or Latte extra)
 

Spring Value Menu available every night for January/ February/March 2010!

 

 

All our beef is Irish and traceable!

 

Thai House - Thai Cuisine

 

 

Thai House Dublin Restaurant